Healthy & Delicious Salad Recipe Round-Up
I love a good salad, but oftentimes they’re not filling enough, leaving us ravenous shortly after eating it. To fix that, a salad needs varying textures, complimenting flavors, and protein & fiber to fill us up and keep us satisfied. These salads meet those criteria and are ones I go back to again and again in my weekly lunch rotations.
If you’re looking to change up or add more protein, my go-to’s are chicken, shrimp, salmon (filet or canned), beans, quinoa, tofu, tempeh or lentils. If I’m in a hurry, I love adding Applegate’s Pre-Cooked Chicken to my salad; it’s an easy, no-cook way to add a serving of lean protein.
Recipe Round-Up
Spinach Salad with Delicata, Pomegranate & Goat Cheese
Quinoa Kale Salad with Blueberries & Feta
Harvest Salad with Quinoa and Butternut Squash (could sub sweet potato)
Strawberry Spinach Salad with Chicken
Greek Quinoa Salad with Avocado
Balsamic Roasted Vegetable and Quinoa Salad
Summer Glow Strawberry Kale Salad
Summer Strawberry Spinach Salad with Avocado
California Roasted Sweet Potato Kale Salad
Balsamic Chicken Berry Salad in a Jar
Thai-Inspired Chicken Quinoa Salad in a Jar
Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
Vegan White Bean Niçoise Salad
Spring Arugula and Potato Salad with Tuna
Kale Cobb Salad with Tempeh Bacon
Let me know if the comments if you try any of these!